Only healthy water can form beautiful hexagonal snowflake-like crystals. Snow water, water in fruits and vegetables, cold water from deep wells and pristine streams - all have the ideal hexagonal structure.
Tap water cannot form crystal hexagonal structures even when it freezes. Of all water’s properties, its hexagonal structure is probably the most important, but is also the most fragile. It is easily destroyed by environmental contaminants and modern water treatment processes.
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