War On Christmas—War On American Food—War On America?

It’s not enough that Christmas is being replaced in the name of diversity–so is American food, at least according to the Main Stream Media, which wants to lecture us on how this means the historic American nation is inevitably being replaced too.

For years, we’ve been told that salsa now outsells ketchup in the US...But a recent Associated Press Article took it a step further, reporting that several well-known American foods are now being outsold by Mexican foods.

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The AP article reports that

•“Tortillas and taco kits outsell hamburgers and hot dog buns”
•“Sales of tortilla chips trump potato chips”
•Tomato-based salsa not only outsells ketchup, but outsells ketchup 2 to 1

Gloatingly, the article explains that this is part of a demographic transformation (which, it implies, is inevitable and all good people support):

As immigrant and minority populations rewrite American demographics, the nation's collective menu is reflecting this flux, as it always has—This is a rewrite of the American menu at the macro level, an evolution of whole patterns of how people eat.

And we are reminded this is all due to a particular group of people who cannot be denied:

The biggest culinary voting bloc is Hispanic.

Ah, hah! Just as in electoral politics, the MSM is trying to persuade us that Hispanics trump all.

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In fact, Hispanics make up only 17 percent according to the Census. But you get the idea.

This seeming contradiction is resolved via a coded racial slur by the Tortilla Industry Association’s CEO Jim Kabbani. Kabbani [Email him] is quoted as quipping:

"Having been raised on Wonder bread, I didn't think that this could displace the sliced bread that was such an item of the American kitchen."

This evokes the pejorative “white bread” epithet often hurled at traditional mid-20th century American culture.

The article ends with a contradictory quote from Terry Soto, an Ecuadorian woman who is “president and CEO of About Marketing Solutions, a consulting firm specializing in the Hispanic market”:

"There is a larger segment of the population that wants the real thing. It's not so much the products becoming mainstream. It's about ethnic food becoming that much more of what we eat on a day-to-day basis."

The contradiction is resolved—American Hispanics are, apparently, an authentic cultural bloc who will eat their own “real” food, while “white bread” Americans haplessly follow along until they are finally replaced.

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The MSM multiculturalists are engaged in a bait-and-switch. They lull Americans to sleep with romanticized images of immigration, huddled masses, Ellis Island, etc. Then Americans wake up and are told their country has been irretrievably transformed into something else. That’s why we are told we can’t have Christmas anymore. In this case, it’s culinary fashion that is being used to promote the Demographic-Change-Is-Inevitable theme.

There’s that other subtext in the Hispanic Cuisine Hype.

Old White Anglo-European America—Bland and Boring—“White Bread”

Vs.

New Hispanic Multicultural America—Spicy, Vibrant and Exciting—“Salsa”

As a descendant of Old America, I naturally dispute its being characterized as “boring.” But that’s what the diversity-mongers want us to believe.

Whatever—the historic American nation has an origin, history, and identity. Is it to be radically transformed, beyond recognition, without our permission?

Apparently so, unless we can stop it.

It’s about who’s coming to dinner—not what is served on the table.